BAKING Contact

COST AND PERFORMANCE OPTIMISATION FOR INDUSTRY, RETAIL AND SKILLED TRADES

BAKING®PROJECT

Tailor-made release paper solutions for industrial applications: from special qualities for production lines, GN liners and blanks to air fryer inserts, tailored to performance, material use and overall costs.

Request a project View examples
Development of individual baking paper solutions for industrial applications

Reduce material usage

basis weight, format, cutting and packaging are checked in such a way that unnecessary consumption is reduced.

Ensure release performance

The paper must separate cleanly in the real process: from grease, moisture, cold, heat or sticky products.

Improve cost structure

Existing specifications are compared so that series quantities can be procured more economically.

Make the process safer

If paper tears, sticks, gets soggy or runs poorly, we look for a suitable technical alternative.

What it's about

You already use release paper. We assess how to improve performance and reduce total cost.

BAKING®PROJECT is aimed at industry, retail and skilled trades that regularly use non-stick papers, baking papers, release liners or intermediate layers. Often there is already a paper in the process. This is exactly where we come in: We check the format, material, basis weight, non-stick effect, moisture, fat, heat and handling.

The goal is not automatically a new development. It is often a matter of optimizing an existing product in terms of costs and performance: same application, better conditions, more stable function or less use of materials with reliable performance.

Starting point You already use paper or are planning a specific application with high demand.
We check Costs, use of materials, release effect, basis weight, coating and process reliability.
The result A suitable suggestion for savings, increased performance or technical optimization.

Application examples

Industries where release paper must perform every day

BAKING®PROJECT appeals to companies that use larger quantities and are looking for clear leverage when it comes to costs, materials or function.

Baked goods on baking paper in professional production

Bakery & confectionery

Release paper for lines, sheets and series processes

For dough pieces, pastries, cakes, confectionery and industrial baking processes where the release effect, heat and handling must be right.

Pizza production and frozen food with release paper

Frozen food & system catering

Separating layers for pizza, snacks and frozen products

For chilled and frozen applications, system chains, snacks and products that need to be separated quickly and cleanly during handling.

Meat and convenience products with release paper

Meat & Convenience

Intermediate layers for patties and sensitive products

Release papers for burger patties, convenience products and processed foods where fat, moisture and removal behavior are crucial.

Sweets and confectionery on release paper

Confectionery & chocolate

Release papers for sticky and sensitive goods

For confectionery, chocolate, fillings and products with sensitive surfaces where clean removal is important.

Catering and prepared food with release paper

Ready Meals & Catering

GN liners and pads for prepared meals

Formats for GN containers, catering, serving, preparation and production kitchens with repeatable processes.

Cheese slices with release paper intermediate layers in industrial processing

Cheese & Dairy

Separating layers for moist and pressure-sensitive products

For discs, blocks, intermediate layers and applications where moisture, grease and controlled release come together.

Fish and seafood with release paper intermediate layers in chilled processing

Fish & Seafood

Intermediate layers for chilled and sensitive goods

Release paper for products with moisture, cold and sensitive surfaces, tailored to packaging and processing.

Fresh dough on release paper for professional baking processes

fresh dough

From greaseproof papers to genuine vegetable parchment

Whether for puff or yeast dough: with us you will find the right release or baking paper for every requirement.

New development & technical optimisation

When plastic needs to be replaced, we develop or optimise a paper-based solution.

From the regulatory issue to the paper solution ready for series production: BAKING®PROJECT tests material, function and process in clear steps.

New development of a paper-based baking release solution for individual requirements
  1. 01

    Translate regulatory requirements

    EU specifications on single-use plastic, recyclability, material use and PFAS are translated into concrete technical requirements.

  2. 02

    Replace plastic with paper

    Foils, liners, intermediate layers, inserts or metallized disposable forms are considered paper-based alternatives.

  3. 03

    Validate technical performance

    release performance, grease and moisture barrier, heat stability, wet strength, tear behavior and machine operation are tested.

  4. 04

    Samples and tests

    Material, basis weight, coating and format are sampled and comprehensibly evaluated in the real process or laboratory.

  5. 05

    Define the production solution

    After successful testing, specification, packaging, documentation, delivery logic and repeatable quality follow.

Project process

Two routes, tailored to what your operation needs.

Cost and performance optimization usually starts with an existing paper. New development and technical optimization go deeper into material, function and process.

Way 1

Cost & performance optimisation

  1. Understanding existing paperClassify pattern, specification, format, quantity, application and current cost basis.
  2. Check optimization leverEvaluate basis weight, material, coating, roll/sheet logic, cutting and packaging.
  3. Sample alternativeA comparable or better paper is tested in the real process.
  4. Clarify series supplyPrice, quantity, packaging, delivery logic and repeatable quality are determined.

Way 2

New development & technical optimisation

  1. Record the problem carefullyAnalyze adhesion, moisture penetration, grease, heat, cold, tear behavior or machine operation.
  2. Rebuild qualityThe material basis, function, coating, format and processing are being fundamentally rethought.
  3. Integrate testing and laboratorySamples, comparison runs and technical testing help to ensure the right direction.
  4. Release and implementationAfter a successful test, specifications, packaging, documents and series start follow.

Prepare request

Starting an optimisation review only takes a few details.

You don't have to have a perfect specification yet. A short description, a sample or a photo of the current application is often enough so that we can check the appropriate direction.

Request a project

1. Application

Which product should be separated, baked, cooled, stored or transported?

2. Current paper

If available: pattern, basis weight, format, coating, colour or previous supplier.

3. Process

Temperature, duration, humidity, fat, cooling, deep freezing, machine contact or problem area.

4. Requirements

Monthly or annual quantity, pilot quantity, packaging request or cost and performance target.

Review existing paper, reduce costs or improve performance where it matters.

Send us application, current sample or process problem. We will examine the options and get back to you with a concrete next step.

Start project now